The menu

The bread
Country-style, old-fashioned flours

The free-range egg
Perfect omelette with purslane, green asparagus and duck foie gras

Preuschdorf suckling lamb
Noble cuts cooked in panouffle sauce, büwespätzele, wild garlic and spring onions

Chariot à la découpe
(Supplement 20 euros)

Chocolate and Olive
Crispy almond leaf, candied olives, home-made chocolate Erithaj

Some Mignardises

Les Accords
Alcools 48 euros in 3 glasses (10cl)

Wednesday evening, Thursday, Friday and Saturday lunchtime only (except public holidays)

Bite-sized praise for the region

Bread
Country-style, ancient flours

Duck foie gras from Ferme Doriath
With semi-cooked nougat, roasted green asparagus, hazelnuts, tangy vinaigrette, dampfnudel as Tata Yvonne used to make them

The story of an egg & a trout in Northern Alsace
Lightly smoked Fario trout, horseradish potato emulsion, candied egg yolk with Melfort & lovage

Preuschdorf suckling lamb
Noble cuts cooked in panouffle sauce, büwespätzele, wild garlic and spring onions

Selection of mature cheeses by Christelle and Cyril Lohrro
(Supplement 20 euros)

Olive and chocolate
Almond leaf crisp with almonds

Quelques Mignardises

Les Accords
Alcools 58 euros in 4 glasses (10 cl)

Bite-sized eulogies of the land

The bread
Country-style, ancient flours

Black mullet from the Arcachon basin
Finely sliced, radish petals, citrus fruits, herring caviar, seaweed tartar

The story of an egg & a trout in Northern Alsace
Lightly smoked Fario trout, horseradish potato emulsion, candied egg yolk with Melfort & lovage

Sea-bred abalone
Sauté meunière, morels creamed in yellow wine, wild garlic

Line hake
Confit back, shellfish ragout, fresh pasta, shellfish essence

Düwehoff pigeon
Breast roasted on the trunk, stuffed and smoked leg, sweet and sour dandelion, real mashed potatoes

Selection of cheeses matured by Christelle and Cyril Lohrro
(supplement 20 euros)

Rhubarb
Dn the spirit of an elderberry and Riesling pavlova

Some Mignardises

Pairings
Alcohols 78 euros in 6 glasses (10 cl)

For children under 12 and everyone
In two or three steps

28€ or 38