The menu

The bread
À Alsace beer and Hibou mill flours

Monkfish from Plouguerneau
Roasted monkfish on a fine ravioli with peas & rhubarb à l’Artemisia

Farmhouse poultry from Alsace
Melt-in-the-mouth breast, mousserons and vegetable condiment with Piedmont hazelnuts, real jus

Selection of mature cheeses by Christelle and Cyril Lohrro
(Supplement 20 euros)

Peach, Bourbon vanilla and lemon verbenan
In a fine, creamy variation

Some Mignardises

Wine pairings
45 euros for 3 glasses (10cl)

Wednesday evening, Thursday, Friday and Saturday lunchtime only (except public holidays)

Bite-sized praise for the region

Bread
À Alsace beer and Hibou mill flours

Plouguerneaubrill & Noa cucumber
A fine tartare spiced up with herbs, vegetable and citrus nage

The story of an egg & a Fario trout in northern Alsace
Lightly smoked Fario trout, potato emulsion with horseradish, candied egg yolk with Melfort & lovage

Alsatian summer venison
Noble roasted pieces, schniderspättle, kohlrabi, fresh chanterelles, blueberry and Sancho berry jus

Selection of mature cheeses by Christelle and Cyril Lohrro
(Supplement 20 euros)

Apricot, carrot & thyme
Apricot confit with thyme and carrot juice, melting crunchy condiment

Some Mignardises

Wine pairings
Spirits 58 euros for 4 glasses (10 cl)

Bite-sized eulogies of the land

The bread
À Alsace beer and Hibou mill flours

Artichoke & summer truffle
Barigoule, summer truffle, Piedmont hazelnuts, cherries & wormwood oil from the garden

The story of an egg & a trout in northern Alsace
Lightly smoked Fario trout, horseradish potato emulsion, candied egg yolk with Melfort & lovage

Sea-bred abalone
Sauté meunière, seaweed-bound pointed cabbage, meadowfoam, Sudachi shellfish emulsion

St Pierre caught by my friend Stéphane
Aiguillette confit in olive oil, textured pencil carrots, carrot juice decoction with herbs & spices, sea buckthorn

Düwehoff pigeon
Breast roasted on the trunk, stuffed and smoked leg, peas cooked in their own juice, real mashed potatoes

Selection of cheeses matured by Christelle and Cyril Lohrro
(supplement 20 euros)

Peach, Bourbon vanilla and lemon verbena
In a fine creamy declension

A few mignardises

Wine pairings
Alcohols 78 euros in 6 glasses (10 cl)

For children under 12 and everyone
In two or three steps

28€ or 38