The menus

Le Temps d'une Prose

The bread
Country-style, old-fashioned flours

Monkfish from Plouguerneau
Roasted medallion omelet on a fine pea & rhubarb ravioli with Artemisia sauce

Farmhouse poultry from Alsace
Melt-in-the-mouth breast, vegetable condiment with Piedmont hazelnuts,
Crunchy village asparagus with sagebrush

Selection of mature cheeses by Christelle and Cyril Lohrro
(Supplement 20 euros)

Raspberry, mustard & verbena
Spring 2025″

Some Mignardises

Wine pairings
30 euros for 2 glasses (10cl)

Wednesday evening, Thursday, Friday and Saturday lunchtime only (except public holidays)

Murmuring on the banks of the Rhine

Bite-sized praise for the region

Bread
Country-style, ancient flours

Monkfish from Plouguerneau & Noa cucumber
A fine tartare spiced up with herbs, vegetable and citrus nage

The story of an egg & a Fario trout in northern Alsace
Lightly smoked Fario trout, potato emulsion with horseradish, candied egg yolk with Melfort & lovage

Preuschdorf suckling lamb
Noble cuts of lamb, panouffle jus, Büwespätzele, wild garlic and spring onions

Selection of mature cheeses by Christelle and Cyril Lohrro
(Supplement 20 euros)

Raspberry, mustard & verbena
“Spring 2025

Quelques Mignardises

Les Accords
Alcools 58 euros in 4 glasses (10 cl)

Confession of a Cook

Bite-sized eulogies of the land

The bread
Country-style, ancient flours

Green asparagus from Martine’s
Cooked in a salt crust, in a “Bellevue” sauce with fresh mint and citrus fruit

The story of an egg & a trout in northern Alsace
Lightly smoked Fario trout, horseradish potato emulsion, candied egg yolk with Melfort & lovage

Sea-bred abalone
Sauté meunière, morels creamed in yellow wine, wild garlic

Catfish caught by my friend Stéphane
Confit back, shellfish ragout, white asparagus, large fresh pasta, shellfish essence

Düwehoff pigeon
Breast roasted on the trunk, stuffed and smoked leg, sweet and sour dandelion, real mashed potatoes

Selection of cheeses matured by Christelle and Cyril Lohrro
(supplement 20 euros)

Rhubarb
In the spirit of an elderberry and Riesling pavlova

Some Mignardises

Pairings
Alcohols 78 euros in 6 glasses (10 cl)

For our Cherubs

For children under 12 and everyone
In two or three steps

28€ or 38